"There is no better news, than the fact that cheese can actually turn a life upside down and save it"
Cliff Richard*
*We may have adapted this quote
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Cheese |
Poacher or Stilton |
total grams |
400g |
Perfect match |
tawny port (375ml) |
condiment |
Red onion & Port |
Crackers |
Peter's yard sourdough |
delivery |
free (UK mainland) |
Which side of the coin are you falling? Do you guard your hards and softs worried that even the slightest smidge of blue will ruin your board? Or are you bluer than Eiffel 65?
These are the big questions when it comes to The Cliff. An age old classic like the man himself - Vintage Tawny Port in a manageable 37.5cl, Red Onion and Port Marmalade, Peter’s Yard Sourdough Crispbreads. Then, the choice is yours. Either:
vintage lincolnshire poacher
Eating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. Before you know it, you cannot live without it anymore. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call Poacher home. It is not hard to understand why. It gives you everything a great Cheddar should, but on top of that, another layer of deep burnt butter, nutty happiness that just makes you want to curl up in a ball and giggle.
cropwell bishop stilton
The Bishop. Full of tradition with a recipe that dates back to the 17th century.
During its maturation of 12 weeks, it's rubbed with salt to develop the signature Stilton twang. It's strong and rich but still creamy. This is where the tawny comes in, cutting through it like a hot knife through, well, cheese.