• cheesegeek Classic The Sonny and Cher - Cheese & Charcuterie
  • cheesegeek The Sonny and Cher - Cheese & Charcuterie
  • cheesegeek The Sonny and Cher - Cheese & Charcuterie

The Sonny and Cher - Cheese & Charcuterie

£53.50
£19.99
£19.99
£19.99
per 
Rated 4.9 out of 5
Based on 45 reviews
5 cheeses
Charcuterie
2 to 8 people
600g approx

We decided it was time to spice things up with a Sonny and Cher 3.0. Having linked up with the incredible Curing Rebels for S&C 2.0, we had such a great reception that we decided to do another box with them. Here at cheesegeek HQ we cut no corners, so it truly was a long yet wonderful process of trying the most delectable cheeses and meats to create not 1, not 2, but 3 pairing sensations. Expect saltiness, creaminess, umami-ness and sweetness, with everything in-between. A real tastebud explosion.


Each box contains three cheeses and three meats, accompanied with delicately deciphered pairing notes.

Cheese

  • Spenwood 200g
  • Swift Reserve 200g
  • Baron Bigod 200g
  • Hendrix 200g

Meats

  • Rebel Coppa 55g
  • Rebel Pirata Loin 55g
  • Rebel Brighton Salami 55g

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

Delivery

Read more on our deliveries here

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Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

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Melt in the mouth charcuterie and artisan cheese

  • 5 award winning cheeses enough for up to 8 people
  • British charcuterie from Curing Rebels in Brighton
  • Free, scheduled delivery in beautiful, ready to gift packaging
  • Local milk, grass fed animals, small batch producers

Melt in the mouth charcuterie and artisan cheese

cheesegeek Domaine Lafitte Malbec and Real Cure Salami

⭐️⭐️⭐️⭐️⭐️

"Perfect cheese and charcuterie pairing gift for the connoisseur. The tasting notes were brilliant. It arrived well packaged on the day requested. Would definitely use you again"

Lucy. G

⭐️⭐️⭐️⭐️⭐️

Free Shipping

Free next delivery to UK mainland on all cheeseboxes. Just order before 2pm and we'll do the rest

Perfect Condition

Our cheese is delivered in climate-controlled packaging. We recommend eating within a week for optimum freshness

Guarantee

We have a 48 hour freshness guarantee. We'll send you a free fresh one if your box falls outside this

Our Spring Cheeses

cheesegeek Appleby's Double Gloucester

Appleby's Cheshire

Approx 120g

For all our talk of being modern, a large part of cheesegeek relies on traditional methods and hand-me-down recipes. This Cheshire fits this bill. Made by the Appleby family since 1952, it’s the last raw milk, clothbound Cheshire made in the UK today. They have managed to achieve that perfect balance of a cheese that’s light yet still full bodied. Moist yet still with a slight crumble. On this occasion, it’s out with the new and in with the old.

The Cheese Geek Moreton

Moreton

Approx 120g

Moreton is David Jowett from King Stone Dairy's take on the continental Tomme cheese. This cheesy delight has a chalky, yeasty rind that contrasts the silky smooth, interior with zesty notes and a moreish savoury finish. Made in the Cotswolds (from the village of Moreton-in-Marsh, how strange?), it has a salty kick and is sure to be a hit.

cheesegeek Gruyere

Gruyere

Approx 120g

Gruyere? GRU-YEAH! This is Gruyere but not as you might know it. Cheesemaker Vordefultigen and affineur Gourmino combined to make this Gruyere AOP surchoix, which was Crowned Supreme Champion at the World Cheese Awards 2022 making it officially the best cheese in the world. The complexity in this cheese is quite frankly outrageous. Fruity, funky, nutty, rich,  caramel. It's all in there, plus more. 

The Cheese Geek 200g Driftwood

Dazel Ash

Approx 120g

Spring in log. Dazzling Dazel Ash has all the clean, fresh flavours you would expect from a Goat's cheese. Creamy and crumbly and an edible ash outer that gives it a striking marbled appearance.

cheesegeek Quicke's Mature Cheddar

Quicke's Mature

Approx 120g

Mature, and not in a dull, doesn't like to leave the house way. Quicke's Mature is just fully developed. Quicke's the makers date back to 1540s so they know how to make goooood cheese. Handcrafted using crass-fed cow milk, this well rounded cheddar is typically matured for 12-18 months (hence the name) and brings you a variety of flavours from brothy to buttery to freshly mown grass and baked potato flavours. Always with the characteristic cheddar tang.

The Cheese Geek Heckfield

Heckfield

Approx 120g

Heckfield doesn't fit in a box. Well, we should clarify - it does fit in one of our beautiful, environmentally friendly cheese transporters, however, it doesn't fit in a cheese type box. It's perhaps similar to a cheddar but with added benefits - it's decadently creamy and buttery. This is thanks to the incredible Guernsey milk that makes Heckfield a serious rarity. Guernsey milk is like the Rolls Royce of cow's milk when it comes to cheesemaking, giving Heckfield an incredible richness, and striking yellow colour. Made by cheese wizards 'Village Maid', we're simply lucky to be one of the first distributors. There is no doubt that it'll turn out to be as popular as the rest of the VM line up.

The Cheese Geek 200g Cenarth Brie

Cenarth Brie

Approx 120g

Made in the style of a traditional French Brie, Cenarth Brie has the classic gooey creamy interior that Brie style cheeses are so famous for, with slightly more intense mushroomy flavours than your traditional brie, that only ripens with age. Carwyn Adams and his family at Caws Cenarth have been making cheese for over three centuries and that experience shows in Cenarth Brie.

cheesegeek Yarlington

Yarlington

Approx 120g

When he tasted this Yarlington cheese our Founder stood up and did a few pirouettes he was that excited by it. And this baby is a delight through and through, the result of an ingenious collaboration between David Jowett from Kingstone Dairy, Tom Oliver of Oliver's Ciders and Sam Wilkin (rockstars in the cheese and cider worlds). Why do we love this cheese so much?

1. It's washed in cider (need we say more?)

2. It's delicious

3. It's fruity on the inside, meaty on the outside. You get apple-y, sweet flavours on the rind from the west-country cider and you get meaty, marmite-y flavours from the creamy interior

4. It's unmistakably British

5. It's delicious (it's so nice, we said it twice)

cheesegeek Hendrix

Hendrix

Approx 120g

The texture of HENDRIX is the first thing that hits you, semi-soft, forgiving, silky and melt-in-the-mouth. It is the blue cheese equivalent of eating a Galaxy chocolate bar, and so unusual in the world of blue cheese. This is the starting point for what is both an incredibly accessible and balanced blue cheese, but also complex and characterful. It carries an unmistakable sea saltiness and minerality, reflecting its provenance by the west coast of Wales, which balances the richness of the milk perfectly.

The Cheese Geek Northern Blue

Northern Blue

Approx 120g

Most of the time you may find that you read the name of the cheese and find it very hard to link it to what you're eating. This is simply not the case with Northern Blue. It sounds tough...and it is tough. Made with hard-as-nails northern cows, it packs a serious punch (thanks to a stronger strain of Penicillium Roquefort). To balance the extra strength, there is still a creaminess and sweetness to it...think of it as the softer side to Phil Mitchell (there's one there, we know it).

Shepherd's Purse have blues running through their veins, and this is another winner. Literally. It unsurprisingly scooped a Silver Medal winner at the 2019 World Cheese Awards in Bergamo.

cheesegeek Charcuterie

British Charcuterie

Approx 165g

The finest British Charcuterie from our friends at Curing Rebels. The selection includes Brighton Salami, Rebel Coppa and Pirata Loin.

Rebels' pigs are specially reared for them by farmer Richard, 12 miles from their HQ in Brighton where the pigs are free to roam at the foot of the South Downs.

The result: the best quality charcuterie with an abundance of fat intensifying the flavours.

The best in British cheese & charcuterie

How your cheese will arrive

  • 1

    Your cheese is delivered in the best, climate-controlled packaging money can buy.

  • 2

    Your cheese is always cut, wrapped and packed fresh on the day its dispatched.

  • 3

    Our cardboard delivery boxes are produced using recycled material and are recyclable.

  • 4

    Includes cheese info, tasting notes and pairing tips as well as a scorecard to track your favs.