• The Cheese Geek 250g Epoisses

cg top tip: A lovely option for Epoisses is to bake it whole in its wooden box, and then dip crusty bread into it like a fondue. Delicious!


Age:  8-12 weeks
Milk:  Cow's
Pasteurised:  No
Region:  Cote d’Or
Vegetarian:  No

Another world-famous cheese, the pongy Epoisses. Epoisses is surface ripened using different bacteria than most cheeses, and is washed regularly in brandy. This moisture that is continuously added creates that distinctive stench! However, don’t be put off, because it’s bark is far worse than it’s bite! Deeply creamy, it is slightly farmy and leathery, and has a deep savoury, salty meatiness to it. The rind is perfectly edible, but just be prepared as it carries a lot of flavour, much of which mimics the smell!

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivered in perfect condition on the day of your choice, or your money back


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We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

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Delivery is not only free, and not only at a set day of your choosing
Perfect Condition
Our cheese is delivered in climate- controlled packaging
If your box is more than a day late, we will send you a fresh one for free.

Read Our Delivery Policy