• The Cheese Geek 250g Epoisses

cg top tip: A lovely option for Epoisses is to bake it whole in its wooden box, and then dip crusty bread into it like a fondue. Delicious!


Age:  8-12 weeks
Milk:  Cow's
Pasteurised:  No
Region:  Cote d’Or
Vegetarian:  No

Another world-famous cheese, the pongy Epoisses. Epoisses is surface ripened using different bacteria than most cheeses, and is washed regularly in brandy. This moisture that is continuously added creates that distinctive stench! However, don’t be put off, because it’s bark is far worse than it’s bite! Deeply creamy, it is slightly farmy and leathery, and has a deep savoury, salty meatiness to it. The rind is perfectly edible, but just be prepared as it carries a lot of flavour, much of which mimics the smell!

You can select delivery dates up until 23rd Christmas. During Christmas week your cheese delivery could arrive +/- 2 days outside of your preferred delivery date. Your cheese will always be cut and wrapped the day it is sent out and you will get a delivery notification when your cheese is prepped, with tracking information when your cheese is on it's way.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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