• The Cheese Geek 125g Eve

cg top tip: Pair with an english sparkling wine sat by a sunny window (if you can find one)


Age:  4-8 weeks
Milk:  Goat's
Pasteurised:  No
Region:  Somerset
Vegetarian:  Yes

Made in Somerset by goat's cheese specialists 'White Lake' and sister to our much loved Rachel, Eve is a dainty little cheese washed in Somerset cider brandy, and wrapped in vine leaves. A great alternative to the classic French Banon, it is a soft, unctuous cheese that gets extremely gooey as it matures. When young, it is fresh and slightly citric with just a hint of nuttiness. As it ages, it develops deeper nuttiness with a hint of caramel sweetness, something that is truly unique and completely surprising in the best possible way. Depending on when you eat it, it is two cheeses wrapped into one, a well worth a place in our Pick n Mix cheese store.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivered in perfect condition on the day of your choice, or your money back


New Delivery Information Close Icon for Delivery Drawer

We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

Free Shipping
Delivery is not only free, and not only at a set day of your choosing
Perfect Condition
Our cheese is delivered in climate- controlled packaging
If your box is more than a day late, we will send you a fresh one for free.

Read Our Delivery Policy

Meet the Maker

At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep's milk as well as goats from his own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!