cg top tip: Pair with a nice fresh flinty white wine, as you might with a goat's cheese
Meet the Maker
Kevin & Alison Blunt had not planned on a life in farming, but in 1989 they took the plunge and began Golden Cross Cheese. From their Eastbourne farm, they specialise in soft, mould ripened sheep and goat cheeses using milk from local farms and their herd of 220 goats
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