cg top tip: A perfect summer cheese - enjoy with sweet fruit jams such as cherry or plum
Meet the Maker
After training with a host of dairy royalty including Mary Holbrook, Martin Gott established St James in 2006. On his Cumbria farm, Martin produces raw milk sheep cheese from his herd of Laucane ewes with homemade starter culture which leads to fantastic variation.
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RachelButtery, nutty and slightly milky as opposed to...
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DriftwoodDense citrusy mousse oozing creaminess
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SpenwoodBritish take on a classic Pecorino
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From £8.95Age: 6-9 months (approx.)Milk: Sheep'sPasteurised: NoRegion: BerkshireVegetarian: Yes
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