• The Cheese Geek Katherine

cg top tip: Pair with a nice crisp white like a Sauvignon Blanc

Katherine

Age:  9-12 weeks
Milk:  Goat's
Pasteurised:  No
Region:  Somerset
Vegetarian:  No
Strength:
Hardness:
There's something about this award winner called Katherine that sets her aside from the rest of the Goat's milk cheeses. Washed in a Somerset Cider Brandy, this gives her that extra zest. A nutty, earthy and somewhat lively taste can be found, accompanied with an interestingly biscuity finish. She has quite a strong rind to top off her ample flavours.

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep milk as well as goat from his own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!

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