cg top tip: Save the rinds, they give soups a great umami flavour!
Parmigiano Reggiano, the George Clooney of the cheese world. Globally famous, packing a punch, getting better and better with age. It has a hard natural rind with a dense, crunchy and hard texture. The fantastic crunch comes from the tyrosine crystals throughout, which you only find in matured cheeses. The flavour is nutty, savoury, brothy and full of umami with a definite porcini mushroom vibe in there. Like all of the very best Parmesans, it has a little exotic fruit kicker (think Pineapple).
This Parmigiano Reggiano is matured for 30 months (only the best wheels will be taken this far), which is significantly longer than most readily available versions, bringing in new dimensions of complexity of flavour to this classic Italian cheese.
Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.
If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!
Soft cheese, a very broad term encompassing a humongous and varied group of delicious cheeses. From mild to funky to washed rind, there’s a softy out there for everyone, even those who think it’s not for them!