• The Cheese Geek Morn Dew

cg top tip: Pair with a strong dark English Beer

Morn Dew

Age:  8-12 weeks
Milk:  Cow's
Pasteurised:  Yes
Region:  Somerset
Vegetarian:  Yes
Strength:
Hardness:
Morn Dew is a hard yet mild stunner made in Somerset using Guernsey Cow's milk. An award-winning gem, with a soft and spongy texture that will play with your senses. Accompanied with a slightly sticky rind and a creamy, rich, sweet taste.

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep milk as well as goat from his own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!

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