cg top tip: Pairs beautifully with a sharp zingy pale ale

Appleby's Cheshire

Name: Appleby's Cheshire
Brand: cheesegeek
Price: 7.95 GBP
Availability: InStock
Rating: 4.6 (5 reviews)

Regular price: £19.99
Regular price: ~~£19.99~~
Sale price: £19.99
Unit price: per

Rated 4.6 out of 5

Based on 5 reviews

Age: 4-5 months

Milk: Cow's

Pasteurised: No

Region: Shropshire

Vegetarian: No

For all our talk of being modern, a large part of cheesegeek relies on traditional methods and hand-me-down recipes. This Cheshire fits this bill. Made by the Appleby family since 1952, it’s the last raw milk, clothbound Cheshire made in the UK today. They have managed to achieve that perfect balance of a cheese that’s light yet still full bodied. Moist yet still with a slight crumble. On this occasion, it’s out with the new and in with the old.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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200g £7.95
500g £18.50
1kg £34.95

Free Shipping

Delivered in perfect condition on the day of your choice, or your money back

New Delivery Information

We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

	Free Shipping Delivery is not only free, and not only at a set day of your choosing
	Perfect Condition Our cheese is delivered in climate- controlled packaging
	Guarantee If your box is more than a day late, we will send you a fresh one for free.

Read Our Delivery Policy

Meet the Maker

Producers of the LAST farmhouse Cheshire in England, the Appleby family have been lovingly making their clothbound, raw milk cheese since 1952...over 3 generations! They have played a major role in reviving the British territorial cheese scene and are still smashing it today.