• The Cheese Geek 180g Burt's Blue

cg top tip: Perfectly paired with cured meats, figs and honey

Burt's Blue

Age:  5 weeks
Milk:  Cow's
Pasteurised:  Yes
Region:  Cheshire
Vegetarian:  Yes
Strength:
Hardness:
Say hello to the little pebble of deliciousness that is Burt’s Blue. Stunning to look at, and even better when you get it in your mouth. Named after its maker Claire Burt, this is not a blue that will knock your socks off but will rather lull you into a creamy dreamy cheesy coma with a salty zap to finish. Almost spoonable at times, this is a cheese you won’t want to share! If Lana Del Ray were a cheese, she'd without a doubt be Bertie!

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

Claire Burt decided to follow her passion for cheese-making in 2009 after a career in the dairy industry. Starting as a hobby, she and the team now use single herd milk from Halton Farm on the Rhode Hall Estate to produce a range of award-winning cheeses.

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