cg top tip: A dollop of Brandy & Pear chutney sends cote hill to the stars.
Cote Hill Blue
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A cracking cheese with a cracking back story. It's hard to believe that as recently as 2005 there were still gaps in the cheese market. A soft, unpasteurised blue cheese was hard to come by, so this led to the Davenports creating Cote Hill Blue, and we're glad they did. It can be described as soft and rich, having a velvety silver rind with a salty spicy kick at the end. To top it off it's the handiwork of just 63 cows at their farm in Lincolnshire.
You can select delivery dates up until 23rd Christmas. During Christmas week your cheese delivery could arrive +/- 2 days outside of your preferred delivery date. Your cheese will always be cut and wrapped the day it is sent out and you will get a delivery notification when your cheese is prepped, with tracking information when your cheese is on it's way.
Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.
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Meet the Maker
In 2005, Lincolnshire farmers, the Davenports decided to learn the art of cheesemaking to add value to their milk. They took on the notoriously challenging soft unpasteurised blue and succeeded with Cote Hill Blue. They've since added 4 more cheeses to their repertoir!
