cg top tip: A dollop of Brandy & Pear chutney sends cote hill to the stars.

Cote Hill Blue

Regular price: £19.99
Regular price: ~~£19.99~~
Sale price: £19.99
Unit price: per

Age: 7 weeks

Milk: Cow's

Pasteurised: No

Region: Lincolnshire

Vegetarian: Yes

A cracking cheese with a cracking back story. It's hard to believe that as recently as 2005 there were still gaps in the cheese market. A soft, unpasteurised blue cheese was hard to come by, so this led to the Davenports creating Cote Hill Blue, and we're glad they did. It can be described as soft and rich, having a velvety silver rind with a salty spicy kick at the end. To top it off it's the handiwork of just 63 cows at their farm in Lincolnshire.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

cheesegeek recommends

Barnstorming Brandy & Pear

+ £4.50 per box

200g £7.95
1kg £34.95
500g £18.50

Free Shipping

Delivered in perfect condition on the day of your choice, or your money back

New Delivery Information

We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

	Free Shipping Delivery is not only free, and not only at a set day of your choosing
	Perfect Condition Our cheese is delivered in climate- controlled packaging
	Guarantee If your box is more than a day late, we will send you a fresh one for free.

Read Our Delivery Policy

Meet the Maker

In 2005, Lincolnshire farmers, the Davenports decided to learn the art of cheesemaking to add value to their milk. They took on the notoriously challenging soft unpasteurised blue and succeeded with Cote Hill Blue. They've since added 4 more cheeses to their repertoir!