cg top tip: A dollop of Brandy & Pear chutney sends cote hill to the stars.
Meet the Maker
In 2005, Lincolnshire farmers, the Davenports decided to learn the art of cheesemaking to add value to their milk. They took on the notoriously challenging soft unpasteurised blue and succeeded with Cote Hill Blue. They've since added 4 more cheeses to their repertoir!
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Cashel BlueHoney, some hazelnut and straight up creamy goo...
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