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hometown

cumbria

Age

6 months

strength

3

hardness

3

milk type

goat's

vegetarian

no

pasteurised

no

Holbrook is a brand new cheese from 2020, born about as the result of Martin and Nicola from St James acquiring extra land and goats for their Lake District farm. Named after the famed cheesemaker, Mary Holbrook, this cheese is a seasonal raw milk goat's cheese with prominent fruity, boozy notes and lingering burnt grass flavours. Grind with the rind and you have an added umami complexity. A great new cheese with a lovely story, the extra richness in flavour is developed from the goats only being milked once a day, with the warm milk going straight into the cheese vat, Holbrook is a spring cheese that you're going to want to try.