• The Cheese Geek Spenwood

cg top tip: When it is younger, a light drizzle of honey is really lovely...as it ages, plum jam works really well, with a red wine that also has those cherry, plum, even dark chocolate vibes.

Spenwood

Rated 5.0 out of 5
Based on 1 review
Age:  6-9 months (approx.)
Milk:  Sheep's
Pasteurised:  No
Region:  Berkshire
Vegetarian:  Yes
Strength:
Hardness:
Spenwood- known to the family at cheesegeek as 'Spenny', is a barnstorming British take on a classic Pecorino. At 6 months, it is nutty in a more sweet milky way, so care-free and happy go lucky. As it ages, one starts getting a bit more of a toasted caramel style hazelnut nuttiness, as we start moving further from those Pecorino comparisons. Once it gets beyond 9 months, Spenny takes on a different persona entirely. Gone is that fresh-faced, sweet little cheese, and in its place is the slightly moody teen. It brings meaty to the table and a savoury saltiness. It has been described as roast lamb in the past..sure, we can get on board with that. It also gets harder, drier, and has a definite tang. This is when you start getting into 'grate me on some pasta' territory. No matter how you eat it, Spenny is undeniably delicious!

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

Inspired by the Italian cheeses she saw whilst sailing the med, Anne Wigmore began Village Maid Cheese in 1986. From humble beginnings in Reading, Anne has grown the dairy which now resides in Riseley using the milk from local farms to produce 5 award winning cheeses!

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