Golden Cross is a great goat's cheese. It's dense and silky texture mean it's super satisfying to chomp through with pain au raisin flavours when paired with coffee.
Mayfield is Britain’s answer to an Emmental, as lush and bouncy as a summer meadow with an alpine butteriness when paired with the coffees.
Coolea is a slightly milkier and grassier Comte/Gouda with flavours of toasted almonds & caramel and a smooth texture, leaving sensational tastes when tried with coffee.
Waterloo is a knockout Brie-style cheese is made using Guernsey cow's milk which is famously rich that produces amazingly creamy cheese, easy going with coffee.
Binham Blue a sweet blue with caramel-like notes and a fudgy texture, giving you notes of milky coffee when you try a wedge with Artisan's coffee.