cg top tip: A classic for a reason, dollop some Red Onion & Port on top
Meet the Maker
Westcombe Farm in Somerset has been making cheddar for over 100 years. The Calver family understand that the most important aspect of their process is milk. They credit the unique terroir and happy cows for the rich raw milk that produces their traditional cheddar.
Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.