cg top tip: Leave to mature as long as possible, then give 2hrs at room temperature whilst you source the biggest spoons available... and a glass (bottle) of Gewurtzraminer or Vouvray.
Meet the Maker
Inspired by her work in a cheesemonger in Australia, Stacey Hedges started making her own cheese. She spotted a gap in the market and embarked on a British camembert style cheese. Now with business partner Charlotte Spruce, Hampshire Cheese produce two multi-award winners!
Other Cheeses You Might Like
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Vacherin
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£15.45Age: 6-12 weeksMilk: Cow'sPasteurised: NoRegion: Franche, ComteVegetarian: No -
RollrightLuxurious, buttery, rich with an immensely sati...
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£19.99 - Sale price
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£11.95Age: 4-6 weeksMilk: Cow'sPasteurised: YesRegion: GloucestershireVegetarian: No
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