• The Cheese Geek Sheep Rustler

cg top tip: Pairs with delicate whites or light fruity reds

Sheep Rustler

Age:  2-4 months
Milk:  Sheep's
Pasteurised:  No
Region:  Somerset
Vegetarian:  Yes
Strength:
Hardness:
A semi-hard sheep's milk cheese with a moreish texture and a hint of nutty caramel sweetness. It's washed in brine which gives Sheep Rustler its colourful orange/brown rind with natural mould spots. We're so obsessed with it and we're constantly off to rustle up some Sheep to get our hands on some more.

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep's milk as well as goat from his own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!

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