• The Cheese Geek 200g Sinodun Hill

cg top tip: Pair with something lightly sparkling and a dollop of Plum Jam

Sinodun Hill

Age:  3 weeks
Milk:  Goat's
Pasteurised:  Yes
Region:  Oxfordshire
Vegetarian:  Yes

A pyramid of beauty, Sinodun Hill is for both goat's cheese lovers and newcomers alike. Under its velvety, golden cloak is hiding a silky smooth layer of pure decadence. Take off his layers and you'll unveil a centre of dense creamy mousse similar to...sweet ice cream. Lingering flavours of citrus and nutty milk welcome you back for another mouthful. It is also often characterised by some blue moulding on the rind, but do not be alarmed, everything is as it should be, all that is left is to blow the minds of your lucky taste buds. . NB- Sinodun Hill can be a little delicate on the corners and may suffer from slight squashing during transit.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivered in perfect condition on the day of your choice, or your money back


New Delivery Information Close Icon for Delivery Drawer

We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

Free Shipping
Delivery is not only free, and not only at a set day of your choosing
Perfect Condition
Our cheese is delivered in climate- controlled packaging
If your box is more than a day late, we will send you a fresh one for free.

Read Our Delivery Policy

Meet the Maker

In 2016, Fraser Norton and Rachel Yarrow paired with Earth Trust, an organisation providing farming land to new ventures who were priced out of conventional holdings with a focus on sustainability. They make cheese using raw milk from their adorable Anglo-Nubian herd.