cg top tip: Pair with a Riesling to really complement the flavours
St James
|
Strength:
|
|
|
Hardness:
|
Truly a cheese that captures the terroir of where it is made in Cumbria, St James is made on a very small scale by Martin Gott on Holker Farm who makes his own starter cultures. The cheeses are washed individually and turned in brine three times a week which gives its distinctive orange-yellow rind. The resulting flavours are deep and complex, and quite simply, blow us away. Well done Gott
Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.
New Delivery Information
We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.
To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.
 |
Free Shipping Delivery is not only free, and not only at a set day of your choosing |
 |
Perfect Condition Our cheese is delivered in climate- controlled packaging |
 |
Guarantee If your box is more than a day late, we will send you a fresh one for free. |
Other Cheeses You Might Like
-
Crookwheel- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- per
From £7.50 -
Spenwood- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- per
From £8.50 -
Stithians- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- per
From £7.95
Meet the Maker
After training with a host of dairy royalty including Mary Holbrook, Martin Gott established St James in 2006. On his Cumbria farm, Martin produces raw milk sheep cheese from his herd of Laucane ewes with homemade starter culture which leads to fantastic variation.
Related Articles
Chitter chatter, nitter natter. All about cheese
Trending cheese...
Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...
Why artisan costs more (or does it?)
As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...
Spotlight on Long Clawson Dairy
We’re really excited to be stocking Long Clawson Stilton for Xmas 2022. I recently visited Long Clawson (both the creamery and a local farm that supplies milk) before committing to working with them this year.