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Try if you like:

Riseley, Berkshire, England

6-8 weeks

Sheep's (V, U)



Mild, Milky, Mushroom, Caramel

Brie de Meaux

A fascinating British interpretation of Brie (loosely speaking), this is made by the same producers of the Camembert-style Waterloo. Wigmore is actually made from sheep's milk, but it is more milky than butter rich, and rather than earthiness, it has a soft creaminess that is balanced by a lovely fruity/sweet fermented aroma. Finally, there is the perfectly smooth finish, with none of the bitterness you get from a Brie or a Camembert. It allows some nutty caramel flavours to come into the mix, which is totally unexpected from a bloomy rind cheese like this. A really lovely, relatively mild cheese for those who just want something more subtle and relaxed than the more robust flavours usually associated with a Brie or Camembert style cheese. It really is masterful cheese-making.

TCG Top Tip: Try it with your favourite Merlot.

Can't make a decision? Let us choose

Like a true adult in a cheese shop, if you haven't been able to decide what you want, take away the pressure by letting The Cheese Geek choose for you. Available as one off or as a subscriptions, our Cheeseboxes are a balanced selection of our all time greats (that you'll probably see in this shop) and some lesser known beauties that may surprise you.

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