• The Cheese Geek Apatha

cg top tip: Pair with a light red such as Pinot Noir or Beaujolais to emphasise both the funk and the richness

Apatha

Age:  4 months
Milk:  Goat's
Pasteurised:  No
Region:  Cumbria
Vegetarian:  No
Strength:
Hardness:
A recent creation from the Gott family, this beauty is a goat's cheese like no other. It has a firm feta-style texture in its core and a fudgey, chewy texture around the rind. Rugged flavours of the strong tasting rind are lifted by the sweetness of the goats milk. A definite must have for those who enjoy various flavours.

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

After training with a host of dairy royalty including Mary Holbrook, Martin Gott established St James in 2006. On his Cumbria farm, Martin produces raw milk sheep cheese from his herd of Laucane ewes with homemade starter culture which leads to fantastic variation.

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