• The Cheese Geek Rachel

cg top tip: A light, fresh white or red wine...don't overpower the delicate cheese!

Rachel

Rated 5.0 out of 5
Based on 1 review
Age:  2-3 months
Milk:  Goat's
Pasteurised:  No
Region:  Somerset
Vegetarian:  Yes
Strength:
Hardness:
Rachel is another great goat's milk cheese from White Lake, and along with Eve, one of our favourites. If you do not like goat's milk cheese normally, do not be put off! This is different! It has the texture of an Ossau Iraty or a Tomme de Savoie, so basically that utterly divine supple moreish texture you experience when you bite into it, leaving teeth marks...you know the one. Springy when you press it, it has the faintest hint of the usual goaty tang, but way more than that it is buttery, nutty and slightly milky as opposed to being deeply creamy. It is a really interesting spin on goat's cheese both in texture and taste, and one we encourage everyone to give a go.

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep milk as well as goat from his own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!

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