• The Cheese Geek 250g Truffled Baron Bigod

cg top tip: Whilst it’s the height of luxury, it’s fantastic on toast!

Truffled Baron Bigod

Age:  2 months
Milk:  Cow's
Pasteurised:  Yes
Region:  Suffolk
Vegetarian:  No
Strength:
Hardness:

How do you take a cheesegeek stalwart and add a flavour of Christmas? We considered tinsel - too garish; glitter - too crunchy; Father Christmas imprinted on the top of each Ba...how about we just let the guys at Fen Farm do their thing. Do their thing they did. Maker Jonny Crickmore uses his own mascarpone mixed with Tartuflanghe Summer Truffle Cream to create - and it’s a gem. Bigod is luxurious at the best of times but the truffle takes it to a new level of decadence. It calls for something bubbly. If you need a Bigod reminder, think of it as British Brie but better. Legendary Montbelliarde cows (whose home is Suffolk), rich and buttery with smooth earthy mushroom, he delivers every time.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivered in perfect condition on the day of your choice, or your money back

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We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

Free Shipping
Delivery is not only free, and not only at a set day of your choosing
Perfect Condition
Our cheese is delivered in climate- controlled packaging
Guarantee
If your box is more than a day late, we will send you a fresh one for free.


Read Our Delivery Policy

Meet the Maker

From Fen Farm in Suffolk, the Crickmores produce Baron Bigod. Using raw milk from their Montebeliarde herd to a traditional brie recipe, FF have won over the toughest of French brie purists! They're also committed to sustainability, aiming to become carbon negative.

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