**Award winning cheese klaxon**

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Lincolnshire, England

18-22 months

Cow's (U)

3/5

4/5

Tangy, nutty, melted butter on toast

Cheddar, but with the nutty volume turned up

Eating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. Before you know it, you cannot live without it anymore. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call Poacher home. It is not hard to understand why. It gives you everything a great Cheddar should, but on top of that, another layer of deep burnt butter, nutty happiness that just makes you want to curl up in a ball and giggle. We only serve the Vintage Poacher because the extra ageing we feel just takes it onto another level of HD delectation, adding complexity and character as well as some lovely crunch. The incredible trademark smooth, lingering, nutty sweet aftertaste will make you want to cry.


TCG Top Tip: Poacher is versatile when it comes to pairing...try Pouilly Fuissé, Gewurtzraminer, Côtes du Rhône, or even a Port or Sherry


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