Sheep's Cheese

Sheep's Cheese is high in fat protein and oh so delicious. Perfect for a standalone snack or as part of a cheeseboard, sheep's milk cheese plays host to a wonderful variety of flavours from milky to nutty. Whether it's a hard or soft cheese, one thing is for sure, sheep's milk cheese we love ewe.

Rated 4.6 out of 5
Based on 5 reviews
Age:  10-12 weeks
Milk:  Sheep's
Pasteurised:  Yes
Region:  Yorkshire
Vegetarian:  Yes
Wigmore

£9.50

Rated 5.0 out of 5
Based on 1 review
Age:  6-8 weeks
Milk:  Sheep's
Pasteurised:  No
Region:  Berkshire
Vegetarian:  Yes
Sheep Rustler

From£9.45

Rated 4.7 out of 5
Based on 3 reviews
Age:  2-4 months
Milk:  Sheep's
Pasteurised:  No
Region:  Somerset
Vegetarian:  Yes
Spenwood

From£9.45

British take on a classic Pecorino
Rated 5.0 out of 5
Based on 3 reviews
Age:  6-9 months (approx.)
Milk:  Sheep's
Pasteurised:  No
Region:  Berkshire
Vegetarian:  Yes
Rated 5.0 out of 5
Based on 1 review
Age:  3-5 Weeks
Milk:  Sheep's
Pasteurised:  No
Region:  Somerset
Vegetarian:  Yes
St James

From£10.45

Age:  3-4 weeks
Milk:  Sheep's
Pasteurised:  No
Region:  Cumbria
Vegetarian:  No
Age:  2 weeks
Milk:  Sheep's
Region:  Yorkshire
Vegetarian:  Yes
Weight:  150g